Hospitality EPOS

Hospitality EPOS systems for restaurants, cafes and bars.

Take orders at the table, fire them straight to the kitchen and settle the bill without a queue at the till — a hospitality EPOS system built for how UK venues actually run a service.

  • From £12 per month
  • Table plans and kitchen printing
  • UK-based support team
Waiter taking an order on a Zivaro hospitality EPOS terminal
Built for service

Get the order to the kitchen before the table finishes ordering.

A busy service punishes any till that makes staff walk back and forth. Zivaro hospitality EPOS puts the table plan, the menu and the kitchen on the same system, so an order taken at table nine is printing in the kitchen before the server has left it.

Bills split how the table wants to pay, allergen and ingredient notes stay attached to the dish, and every cover feeds sales reporting you can read the next morning.

  • Table plans and floor layouts
  • Kitchen printing and display screens
  • Split, merge and transfer bills
  • Course timing and order notes
  • Ingredient and stock management
  • Integrated card payments
Zivaro hospitality EPOS floor plan showing table layout and covers
Hospitality features

Everything a service needs on one screen.

Table and floor plans

Lay out your room as it really is, see which tables are open, and move covers without losing an order.

Kitchen printing and KDS

Send orders to the right printer or kitchen display, with courses timed so starters and mains do not collide.

Split and merge bills

Split by cover, by item or by amount when a table wants to pay separately — without recalculating by hand.

Ingredient stock

Track ingredients behind each dish so you can see what a busy weekend actually costs you.

Staff logins and permissions

Every order is tied to the member of staff who took it, with permissions for voids, discounts and refunds.

Service reporting

See covers, average spend and your busiest hours, so rotas match demand instead of habit.

Who it suits

Venues running on Zivaro.

From a two-person coffee shop to a multi-floor restaurant, the layout changes but the system does not.

  • Restaurants
  • Cafes and coffee shops
  • Bars
  • Pubs
  • Bistros
  • Dessert parlours
  • Shisha lounges
  • Hotel dining
  • Juice and smoothie bars
  • Bakeries with seating

Not on the list? We set up systems for all sorts of UK businesses — tell us what you do and we will tell you honestly whether we are a fit. Get in touch.

Making the move

Changing system mid-season?

Nobody wants to learn a new till on a Friday night. We build your menu, modifiers and table plan in advance, run it past you, and train the team on a quiet shift before you go live.

If you are tied into a contract, tell us when it ends and we will time the changeover so you are not paying twice.

  • Full menu and modifiers built for you
  • Your real floor plan configured before go-live
  • Training on a quiet shift, not mid-service
  • Kitchen printers and displays set up and tested
Zivaro engineer setting up an EPOS system on a counter
Free, no-obligation

See your menu on the system before you commit.

Book a free demo and we will walk you through a table service from order to payment, using your kind of menu.

  • 20–30 min live walkthrough, fully remote
  • No hard sell — just honest UK expert advice
Call us0333 038 9707 Email ushello@zivaro.co.uk
Office SWITCH&SAVE Business Services Ltd

3A Perry Common Road, Erdington, Birmingham, B23 7AB

Open in Google Maps
HoursMon – Fri · 9:00 am – 5:30 pm
Preferred date * Mon–Fri only · not available same day

Your details are safe with us. We’ll never share your information.

FAQ

Hospitality questions, answered.

How much does a hospitality EPOS system cost?
The Zivaro Hospitality Bundle starts from £12 per month, with hardware included. Larger rooms, extra terminals and kitchen displays are quoted on top — always shown in full before you order.
Can staff take orders at the table?
Yes. Orders can be taken away from the main till and sent straight to the kitchen, so servers are not queueing at a fixed terminal during service.
Does it handle split bills?
Yes. Bills can be split by cover, by item or by amount, and part-payments can be taken on card while the rest settles in cash.
Can I record allergens and dish notes?
Yes. Notes and ingredient information can sit against each dish so the kitchen and front of house are reading the same thing.
Will it work across two floors or two venues?
Yes. Multiple terminals can run on one site, and multiple sites report into one account.

Ready when you are.

Book a free demo, or call the UK team and talk it through first — whichever suits you.

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